![](https://en.larocciosa.it/wp-content/uploads/2021/05/pesce.jpg)
Recommended pairings:
Excellent as an aperitif accompanied by cured meats, young cheeses and with all summer dishes based on fish and vegetables.
Serving temperature
12° / 14° C
![](https://en.larocciosa.it/wp-content/uploads/2021/05/formaggi.jpg)
Vineyard location: Calasetta
Breeding of vines: espalier
Ages of the vines: 5-10 years
Yield for stump: 2kg/2,5 kg
Yield for hectare: 50/60 quintal/ha
Alcohol content: 14%
Total acidity: 5,40 g/l
Residual sugars: 0,46g/Lt
Harvest and year description: mid-September
![salumi-formaggi Vino nobile di Sardegna Il Doc Biomar Vini](https://en.larocciosa.it/wp-content/uploads/2020/05/salumi-formaggi.jpg)