Bright as the land from which it is born, Fresh as the wind of mistral, Sincere as the islanders: this is how the Vermentino of Sardinia looks like, the best expression of the white wines of the island.
Perfect in combination with every expression of sea cuisine and delicate meats, it gives a slight and typical bitter note like the one that accompanies every traveller who
leaves the Sardinian land.

Vinification

grinding the grapes, pressing soft with extraction of the flower must only. Static clarification and fermentation at controlled temperature 17 to 18 °C for ten days. Scaping and storage at a temperature of 15 °C with light and frequent battonage.

Tasting notes

Straw yellow colour with greenish reflections. Good olfactory progression, hints of white and yellow flesh fruit, white flowers. Fine, fresh flavour, with a mild and typical bitter note.

Origin

Gallura

Variety

100% Vermentino