
Recommended pairings:
seafood, raw seafood, hot appetizers, light first courses, crustaceans, grilled fish, delicate meats.
Serving temperature
8° / 10° c

Vineyard location: Sinis
Breeding of vines: espalier
Ages of the vines: 30 years
Yield for stump: 2kg
Yield for hectare: 100 quintal/ha
Alcohol content: 13.5%
Total acidity: 5.90 g/l
Residual sugars: 0,6 g/Lt
