![Temperatura di servizio Il Tino Biomar Vini](https://en.larocciosa.it/wp-content/uploads/2020/05/calice.jpg)
Recommended pairings:
seafood, raw seafood, hot appetizers, light first courses, crustaceans, grilled fish, delicate meats.
Serving temperature
8° / 10° c
![Abbinamenti Il Tino Biomar Vini](https://en.larocciosa.it/wp-content/uploads/2020/05/atipasti-caldi.jpg)
Vineyard location: Sinis
Breeding of vines: espalier
Ages of the vines: 30 years
Yield for stump: 2kg
Yield for hectare: 100 quintal/ha
Alcohol content: 13.5%
Total acidity: 5.90 g/l
Residual sugars: 0,6 g/Lt
![Oysters on the Grill](https://en.larocciosa.it/wp-content/uploads/2021/05/crostacei.jpg)