![Vino nobile di Sardegna Il Doc Biomar Vini](https://en.larocciosa.it/wp-content/uploads/2020/05/salumi-formaggi.jpg)
Recommended pairings:
Ground risotto, stuffed pasta, meat sauce. Red meats and aged cheeses.
Serving temperature
16° / 18 ᵒC
![Abbinamenti Il Don Biomar Vini](https://en.larocciosa.it/wp-content/uploads/2020/05/carne.jpg)
Vineyard location: oristanese
Breeding of vines: espalier
Ages of the vines: 30 years
Yield for stump: 2kg
Yield for hectare: 100 quintal/ha
Alcohol content: 14%
Total acidity: 5.00 g/l
Residual sugars: 0,43 g/Lt
![carne-tagliata](https://en.larocciosa.it/wp-content/uploads/2021/05/carne-tagliata.jpg)