
Recommended pairings:
first and second meats, cured meats, cheeses, mushrooms, tuna, fish soups and filling sea dishes.
Serving temperature
16° / 18 ᵒC

Vineyard location: Sulcis
Breeding of vines: espalier
Ages of the vines: 10-15 years
Yield for stump: 2kg/2.5kg
Yield for hectare: 60/70 quintal/ha
Harvest and year description: mid-September
Refinement: Steel
